What is served at the table is a reflection of the daily catch of fish and other ingredients found at the morning market. Jerry Chen blends Asian cooking techniques with incredibly fresh ingredients.
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MODERN ASIAN CUISINE
Our goal is to present the dynamic flavors of (mostly) Chinese/Japanese cuisine in a more modern and responsible product, with attention to today’s time and budget concerns. Our meats are raised naturally, free of antibiotics, hormones, and steroids, while our produce and other goods are bought locally whenever possible. Our packaging was also chosen with a concern for sustainability.
We take reservations for parties of all sizes. Ask about our catering menus!